Have I told you lately how much I LOVE roasted veggies?
Along with fish and a baked potato, tonight we had roasted carrots, summer squash and zucchini. Yummmmm!!! I'm downright piggy with it! But if you're gonna be a swine about something, it might as well be veggies, right?
Just toss your veggies in a baking dish and add a little evoo to coat and some salt and peper. Put in a 425 degree oven until the veggies start to get darkened on the edges.
It's time to go watch a movie with the hubs! 'Have You Heard About The Morgans?'