Have I told you lately how much I LOVE roasted veggies?
Along with fish and a baked potato, tonight we had roasted carrots, summer squash and zucchini. Yummmmm!!! I'm downright piggy with it! But if you're gonna be a swine about something, it might as well be veggies, right?
Just toss your veggies in a baking dish and add a little evoo to coat and some salt and peper. Put in a 425 degree oven until the veggies start to get darkened on the edges.
Soooo good!!
It's time to go watch a movie with the hubs! 'Have You Heard About The Morgans?'
Hi welcome to HYC.
ReplyDeleteI love the way your Blog looks and I'm sure I will enjoy reading it just as much.
Blessings
No matter how I cook them, I hate veggies. :)
ReplyDeleteWelcome to HYC.
- Lisa
http://inweighovermyhead.blogspot.com/
I never thought of eating them that way
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