I just made poached eggs for the first time in.... I don't even know how long!
I poached two eggs and had them on Thomas' multigrain low-fat English Muffins.
Typically these days if I have eggs, they are Egg Beaters, wich I like very much. I didn't realize how much I missed the yummy creamy velvetiness of an egg yolk though!
I will defenitely be making this again! It will make a nice treat time and again.
I had seen a challenge on SparkPeople about photo blogging all of your food intake for one week. I think I may take this challenge.... Stay tuned.
It time to wash the dishes